The NCPLH course is one offered in the food service industry within the UK. This course allows people to learn all about responsible alcohol retailing in the UK. It will help pub owners and operators learn better ways to serve their customers and best practices for alcohol sales and service within the establishment. There isn’t [...]
NCPLH training is shorthand that refers to the National Certificate for Public License Holders, and is a training program for responsible alcohol retailing. If you work in a business where you sell or serve alcohol, you will want to consider this training even though it isn’t mandated by law. When you choose to take the [...]
Like many programs out there, the TABC certification (Texas Alcoholic Beverage Commission) is not mandated as a part of business ownership or employment. The state offers the standardized program to anyone who wants to provide a more responsible, informed work environment for their employees and their customers as well. Many businesses will require this course [...]
The Texas Alcohol Beverage Commission requires that all servers that wish to include alcohol in their service repertoire must pass their TABC certification standards. This is important to learn the rules and regulations behind alcohol service, as well as to learn better etiquette and safety tips alike. The certification course is fortunately quite a simple [...]
Most people, not only those in the food service industry, will see the clear need for food safety training. This is an important health aspect that should not be taken lightly, as not following safety standards for food handling can lead to serious illness or even death in extreme circumstances. The topics covered n any [...]
Food safety standards are constantly changing and being updated, and so it’s extremely important for any food manufacturers or processors to stay up to date on the latest in rules and regulations. The EDI food safety regulations fall into this category, and should be brushed up on by anyone who works in the service industry [...]
Although the economy has taken a hit recently, the steady competition for qualified servers and bartenders continues to thrive. The restaurant industry is one that continues to be strong, and so a whole new army of potential servers are interested in beginning their career in this arena. For new servers and old alike, it’s important [...]
Every state has its own requirements for alcohol training. Some states require it for people who own restaurants or establishments that serve or sell alcohol, while others make it an optional standard that people can choose to use or not. Some businesses will require training for employees even if the state doesn’t mandate it, and [...]
Many people hear about food safety certification and automatically assume that it’s only for those people who work in restaurants. However, in any business where food is prepared, served, packaged, or sold, food hygiene is priority number one. Hotels, stores, processing plants, and even convenience marts all have food safety regulations to follow. Food service [...]
Some people love the convenience of online training for their job. However, some people feel like it isn’t the right path or that it won’t provide the right training. Fortunately, food safety training is not exactly show and tell. You can learn the same information online as you can in a typical classroom and you [...]
EDI stands for Estimated Daily Intake, and refers to the intake of materials in relation to food product packaging. The main focus of this issue is the consumption of plastic, and the ideal number is 1.5 micrograms per day, per person of daily intake. It’s obvious that people don’t want to eat plastic particles anyway, [...]
In food service, there is a lot that you need to know before you can do your job to the best of your abilities. You must take the time to get all of the necessary training and education so that you are fully prepared for your career. Food hygiene training is one of the most [...]